Thursday, February 3, 2011

A Mexican Twist on an Italian Classic!

Corn Tortillas

Chicken Breasts

Ground Sirloin

Fresh Cilantro

Dip each tortilla in the Enchilada Sauce

Lay as evenly as possible, One layer of sauce and a layer of tortillas




Top each layer with  Jack cheese --with the last layer as CHEESE!




Enchilada Lasagna with Spinach Rice


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